A leading catering company is seeking an Executive Chef 2 to lead the culinary operations at a flagship caf-- in Palo Alto, CA. This role requires a passionate culinary leader who excels in high-volume environments and provides a diverse dining experience. Responsibilities include designing creative seasonal menus, managing food orders, and leading a culinary team. The role provides fair compensation along with a comprehensive benefits package, supporting both professional growth and work-life balance.
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