A prestigious hotel chain in Boston seeks an experienced Executive Sous Chef to ensure culinary excellence and staff training in a luxury kitchen environment. Responsibilities include managing food quality, controlling costs, and supervising banquet operations. Candidates should have a culinary degree, at least two years of Sous Chef experience, and five years of leadership in hospitality. A competitive salary of $115,000 to $125,000 is offered, alongside comprehensive benefits and development opportunities.
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