A luxury hotel brand is looking for a passionate Sous Chef who is excited about culinary arts. The ideal candidate will have a minimum of 2 years of relevant experience and advanced knowledge of culinary operations, including team leadership and financial performance. Candidates should excel in both verbal and written communication, be flexible, and willing to work in a demanding 24-hour environment. Join a company that values creativity, empathy, and respect for nature.
#J-18808-Ljbffr