A leading food company is seeking a Senior Principal Scientist in R&D to lead product development initiatives in Bakery Technology, focusing on snacks. The ideal candidate will have at least 8 years of experience in product development, particularly in Bakery, strong communication skills, and the ability to manage multiple projects efficiently. This is an exciting opportunity to drive innovation in a dynamic environment with cross-functional teams. A comprehensive benefits package and competitive salary range are also provided.
#J-18808-Ljbffr