Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: "Could the work lunch be better?"
It's an expectation these days that work is hard and fast. But lunch doesn't have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Since then we've delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That's when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.
We use 7 core truths as the framework of our employee engagement programs and team culture :

• Good food is powerful
  
• Simple food is the best food
  
• We support regular people with big ideas
  
• We make mistakes and evolve
  
• We seek, listen and implement feedback quickly + enthusiastically
  
• We are our clients' biggest fans
  
  Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we're constantly looking for ways to improve sustainability and protect our natural resources.
  We're looking for an experienced, energetic, imaginative Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs. Our Chef has a passion for creating unforgettable food experiences, takes a detail-oriented approach to elevating dishes, and wants to learn valuable business skills to further their career.
  We provide daily lunch for some of the hottest startups. We need a chef who works well in a fast-paced environment, and is responsive to the needs of our clients.
  Our ideal candidate has experience as a Chef de Cuisine or EC at a high-end restaurant or hotel.
  If you excel in the kitchen, love to experiment with fresh ingredients and can easily take feedback in stride, apply now and let's get cooking!
  What you'll be doing
  
  
  
  • Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
    
  • Spearhead execution of new product lines and culinary practices
    
  • Participate in critical discussions regarding eater satisfaction and business growth
    
  • Act as liaison between business team and culinary team regarding client details and feedback
    
  • Hire kitchen staff with support from the Culinary Director
    
  • Manage, coach and train the kitchen staff with support from the Managing Chef
    
  • Own supply ordering and inventory; oversee COGS
    
  • Monitor and manage portion control and food costs
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