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Catering Manager
Muskogee, OK (USA)
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Company: Veterans Canteen Service Contact:
Post Date: 03/15/19 Phone:
Job Type: Full Time Fax:
Reference: OK4gm8m3IR Mailing Address:

Catering Manager

Come build a rewarding hospitality career that allows you to give back to the Veteran Community! With over 70 years of serving our nation's veterans, Veterans Canteen Service (VCS) is currently seeking Catering Managers who want to grow with us in a fast paced environment.

Major Duties:
  • Develop and execute catering solutions to meet customer needs
  • Facilitate the delivery of prepared food created from an event-specific work order
  • Plan, coordinate, and execute all catering events from start to finish and ensure the highest quality of product and service throughout
  • Interact with the General Manager in planning menus for catering events
  • Manage catering team to ensure quality in final presentation of food
  • Responsible for delivering food and labor targets
  • Develop and execute strategies to achieve catering revenue forecasts
  • Ensure compliance with VCS food, occupational, safety, and sanitation policies.
  • Reports to General Manager

We Offer:
  • Competitive Salary (varies by location and experience)
  • Opportunities for growth
  • Full Federal benefits package (Health, Life, Retirement, etc.)
  • Paid vacation, paid sick days, and ten paid holidays

For more information about VCS, visit: https://www.vacanteen.va.gov/
Skills & Requirements
Requirements for Consideration:
  • Minimum of 1 year of catering management experience in a full service, high volume restaurant, hotel, or other food and beverage unit
  • Proven track record of building sales, increasing profits, staff development
  • Hands-on leadership with a strong focus on service and hospitality
  • Proficient computer skills using Microsoft applications (Word, Excel, etc.)
  • Experience with POS Systems
  • ServSafe certification required or obtained within 90 days of hire date
  • Associate Degree preferred, but not required, in Business, Hospitality or Management

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