FT Artisan Baker - bloom Charlotte, NC (USA) Apply Online			Send this Job to a Friend
Post Date:	11/03/09	Company:	Bloom
Compensation:	not given	Contact:
Job Type:	Full Time	Phone:
Education:	High School / GED	Fax:
Experience:	6 months - 2 years	Mailing Address:
Travel:	Negligible
Reference:	F3F274B7F1984454

Job Description: Job Title: FT Artisan Baker - bloom Job Description: This description is intended to outline the primary responsibilities, general nature, and level of work being performed by people assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and competencies of the Artisan Baker. The incumbent may be assigned other duties and responsibilities. JOB OBJECTIVE Provide quality customer service to customers in the Deli/Bakery/HMS Department. Responsible for performing all job duties and responsibilities to achieve proper Deli/Bakery/HMS Department conditions. Responsible for maintaining standards according to the Deli Standard Practice Manual. Maximize sales by always providing excellent customer service. REPORTING FUNCTION Reports directly to the Deli/Bakery/HMS Manager. In their absence, reports to the Assistant Manager Fresh or Manager on Duty. Occasionally receives direction from the Assistant Deli/Bakery/HMS Manager QUALIFICATIONS Enthusiastic about food and food preparation. Effective communication, customer service, and selling skills. Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Must meet minimum age requirements to perform specific job functions. Willing to perform additional duties as needed. DUTIES AND RESPONSIBILITIES Build exceptional relationships with store associates, store leadership team, and customers. Prepare products for baking per standard practice. This includes setting, proofing, thawing, cutting, baking, and cooling. Support cycle baking. Identify quality opportunities and make adjustments to help maintain a quality bake image. Must be able to prioritize and plan production to maximize efficiency, meet customer demand, and minimize shrink. Package and display products according to Standard practice and production guides, taking customer demands into consideration. Process merchandise properly, paying special attention to rotation of products according to prescribed standards. Maintain accurate, neat records of production, shrink, sales, and inventory. May be required to frost, base ice, and decorate all varieties of cakes. Personalize when necessary. Retrieve and organize bakery product loads. Must be able to meet the physical requirements of the position, with or without reasonable accommodations. Support and comply with all company policies and established procedures. Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy. Assist in special projects and perform other functions as assigned by supervision. Assist in training other associates when assigned and certified. Maintain solid communication in the department and throughout the organization. Work within our company s sequence of events to maintain productivity. Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards. Treat all co-workers with fairness, dignity, and respect. Wash, clean, and sanitize equipment in accordance with company guidelines. Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, platters, etc.) Observe and maintain company s sanitation and food safety standards. Perform all other duties as assigned. ESSENTIAL SKILLS Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift. Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally. Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion. Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time. Use their hands to operate controls and feel objects, and use tools to prepare products. Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

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