Responsibilities:

• Promote restaurant sales growth and profits
• Thoroughly train restaurant workforce
• Exhibit and teach a customer focused attitude
• Promptly execute merchandising and operational programs
• Demonstrate a sense of urgency and attention to detail
• Maintain a highly clean restaurant at all times
• Exhibit Love's pledge of "doing what is right for our employees" at all times

Preferred Qualifications:

• 3 - 6 years restaurant management experience
• Experience managing operations with an annual sales volume of $2-$3 million
• Experience supervising and training 6 - 20 employees
• Valid driver's license
• Proven budget and P&L skills
• PC skills including MS Outlook, MS Word, and MS Excel
• Ability to lift up to 50 lbs.
• Ability to bend, stoop, sit, and/or stand for up to 12 hours at a time
• Ability to work a flexible schedule

Love's is an Equal Opportunity Employer